Everywhere you go in Japan you will find vending machines (自動販売機, jidōhanbaiki), which have become an essential part of daily life and culture. Most contain the usual suspects, such as Coca-Cola, water, and iced tea, but they also offer a surprising variety of items that reflect the country’s culinary diversity. You can find hot teas and coffees, ranging from traditional matcha to innovative flavours, as well as delightful treats like ice cream, freshly baked bread, rich cakes, and hearty sandwiches, each thoughtfully packaged for convenience. Moreover, some machines even offer unique local specialties, including dried meat and curries, making it easy for residents and travellers alike to enjoy a quick, satisfying meal or snack on the go. This vast selection highlights not only Japan’s love for convenience but also its creative approach to food and beverage offerings. Visitors are often amazed to discover the innovation and variety available in these machines, which can be found in urban areas, rural locations, and even on hiking trails, ensuring that there is always something to refresh and energise you, no matter where you are in the country.